What are you eating?
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Chicken-Liver ginger soy sauce.
We can't buy turkey here...
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Venison Casserole
From the book The Food of France by Murdoch Books
PS: Bread dumplings, red cabbage and Brussels sprouts as a side dish
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Spicy Lamb Casserole
From the book The Food of Italy by Murdoch Books
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I said in What are you eating?:
Is a thread needed - I haven't eaten but how tasty does it look?
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Post-Christmas fridge and freezer cleaning
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Burmese Masala Chicken
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A dessert -
Puntarelle alla Romana
From the book Italy of the Ultimate Cookbook series.
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Scurdijata
(Chickpeas, Stale Bread, Chile Pepper, Leafy Vegetables and Garlic)
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This post is deleted! -
@StevenThomson Picture or it did not happen.
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Easy 4-Ingredient Bread
https://megunprocessed.com/2022/07/easy-homemade-rustic-bread/So simple, even I could do it!
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Bolognese with Rigatoncini and Parmesan
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I said in What are you eating?:
Is a thread needed - I haven't eaten but how tasty does it look?
Kulinaria odc.5 - https://wolinzrybanatalerzu.pl/kulinaria/ -
All locally grown/caught/foraged: Rice with egg, foraged puffball mushroom, winter kale, and fish. Nutrient power meal!
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Piselli al Prosciutto
That is just Peas, Parma Ham, Onion, Butter
The Earth without Art is just "Eh".
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Kefir. It is so easy to make! Heat milk. Let it cool. Add any yoghurt. Let it sit in a warm place. Enjoy.
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@mycologycollege said in What are you eating?:
Heat milk. Let it cool. Add any yoghurt
In my opinion, this way you get neither kefir nor yogurt but, equally tasty and healthy, soured milk
Keep warm before it is ready - OK. But why heat and then cool?
And accidental convergence
What if 1 liter of milk is too much to consume in a reasonable time, and milk in a 0.5 liter package costs more expensive than in a 1 liter one? Immediately after opening the package, make soured milk from the excess amount by adding a small amount of any milk product with live bacteria cultures in it.Translated with DeepL.com (free version)
