What are you eating?

[Ryszard]

stuffed mushrooms

[ingolftopf]

@Ryszard
Another very nice photo from you.
https://forum.vivaldi.net/post/764833

With a good photographic eye.

Matching plate too.

Thank you,
I stole it.

[Ryszard]

Potato Pancakes, it is very difficult to take a photo of this dish on a plate

[barbudo2005]

@marialeal

Said:

….potatoes are the best thing ever invented

Invented????

[barbudo2005]

For potato fanatics I leave you the recipe of stuffed potatoes from my country so that you can make them at home.

https://www.youtube.com/watch?v=XipuAHIfdXg

For the "pino" stuffing (meat with onion) I leave you this other recipe of how to make it.

https://www.youtube.com/watch?v=LqxJBYADqIo

The gain of several kilos is not my fault.

[ingolftopf]

@barbudo2005
These appetizing pictures make you hungry.

[kahukura]

@ingolftopf said in What are you eating?:

I stole it.

Return it to the owner.

[ingolftopf]

@kahukura
No, I'll keep it.

It's soo beautiful.

[Ryszard]

@ingolftopf said in What are you eating?:

These appetizing pictures make you hungry.

Is a thread needed - I haven't eaten but how tasty does it look?
https://memy.pl/mem/463493/I_wlasnie_zrobiles_sie_glodny

[kahukura]

Shimeji Mushroom and Shiso Leaf Pasta

[ingolftopf]

@Ryszard said in What are you eating?:

Is a thread needed - I haven't eaten but how tasty does it look?
https://memy.pl/mem/463493/I_wlasnie_zrobiles_sie_glodny

But your photos are simply better

[ingolftopf]

@kahukura said in What are you eating?:

Shimeji Mushroom and Shiso Leaf Pasta

This for breakfast?

[kahukura]

@ingolftopf Made yesterday in the afternoon, but was too tired to create the post.

[ingolftopf]

@kahukura
No wonder, after the delicious food.

[kahukura]

@ingolftopf It was my first contact with Shiso Leaf, definitely an interesting plant for the taste buds. The recipe used is from Mimi Aye's Noodle! cookbook.

[ingolftopf]

@kahukura
Japanese?

@SHIFTE sends its regards?

[kahukura]

@ingolftopf I guess it's Japanese with an European twist. Mimi has her roots in Burma.

@shifte I don't know if something similar really exist in your country.

[shifte]

@ingolftopf @kahukura
Looks so good my mouth is watering!
Looks like Hirata-red-leek, not Shiso leaf.

[kahukura]

@shifte Never seen such colored leeks here yet, you got me hooked again. What I have forgotten to add in my picture (did that on the second plate I had), was to add Togarashi.
The Shiso leaf is finely shredded, besides some Nori seaweed strips.

[kahukura]

The Best Miso Soup

From the book JapanEasy by Tim Anderson