What are you eating?

[Ryszard]

I said in What are you eating?:

Is a thread needed - I haven't eaten but how tasty does it look?

kocia kapusta z marchewką i ryżem

[Ryszard]

Post-Christmas fridge and freezer cleaning

[Ryszard]

[kahukura]

Burmese Masala Chicken

[Ryszard]

A dessert

[kahukura]

Puntarelle alla Romana

From the book Italy of the Ultimate Cookbook series.

[kahukura]

Scurdijata

(Chickpeas, Stale Bread, Chile Pepper, Leafy Vegetables and Garlic)

[StevenThomson]

This post is deleted!

[kahukura]

@StevenThomson Picture or it did not happen.

[mycologycollege]

Easy 4-Ingredient Bread

https://megunprocessed.com/2022/07/easy-homemade-rustic-bread/

So simple, even I could do it!

[kahukura]

Bolognese with Rigatoncini and Parmesan

[Ryszard]

I said in What are you eating?:

Is a thread needed - I haven't eaten but how tasty does it look?

Kulinaria odc.5 - https://wolinzrybanatalerzu.pl/kulinaria/

[mycologycollege]

All locally grown/caught/foraged: Rice with egg, foraged puffball mushroom, winter kale, and fish. Nutrient power meal!

[kahukura]

Piselli al Prosciutto

That is just Peas, Parma Ham, Onion, Butter

[mycologycollege]

Kefir. It is so easy to make! Heat milk. Let it cool. Add any yoghurt. Let it sit in a warm place. Enjoy.

[Ryszard]

@mycologycollege said in What are you eating?:

Heat milk. Let it cool. Add any yoghurt

In my opinion, this way you get neither kefir nor yogurt but, equally tasty and healthy, soured milk
Keep warm before it is ready - OK. But why heat and then cool?
And accidental convergence

What if 1 liter of milk is too much to consume in a reasonable time, and milk in a 0.5 liter package costs more expensive than in a 1 liter one? Immediately after opening the package, make soured milk from the excess amount by adding a small amount of any milk product with live bacteria cultures in it.

Translated with DeepL.com (free version)

[shifte]

@Ryszard
We need to enter Mycology College and learn mycology from the basics.

[mycologycollege]

@shifte said in What are you eating?:

@Ryszard
We need to enter Mycology College and learn mycology from the basics.

[Ryszard]

@shifte said in What are you eating?:

learn mycology

Did you mean to write mycology or was it supposed to be microbiology?
If you want to study microbiology then start with something easy but eat something first

Pasta with chicken and spinach

[shifte]

@Ryszard

Kazimierz Panek – „Mikroby oraz chemizm kiśnienia barszczu”

My translation correct?
Kazimierz Panek – Micology and Chemistry of Ferment Red Beets

This is an important book.
If someone fails to ferment borscht properly and it rots, it could lead to the Potemkin Mutiny once again.