What are you eating?

[Ryszard]

The day after tomorrow I will, among other things, eat “barszcz z uszkami” but it is not appropriate to take photos at the Christmas Eve table. Therefore, a photo from the Internet.

[kahukura]

Cool and Crunchy Fennel Salad

Source: Cool and Crunchy Fennel Salad

[shifte]

Chicken-Liver ginger soy sauce.
We can't buy turkey here...

[kahukura]

Venison Casserole

From the book The Food of France by Murdoch Books

PS: Bread dumplings, red cabbage and Brussels sprouts as a side dish

[kahukura]

Spicy Lamb Casserole

From the book The Food of Italy by Murdoch Books

[Ryszard]

I said in What are you eating?:

Is a thread needed - I haven't eaten but how tasty does it look?

kocia kapusta z marchewką i ryżem

[Ryszard]

Post-Christmas fridge and freezer cleaning

[Ryszard]

[kahukura]

Burmese Masala Chicken

[Ryszard]

A dessert

[kahukura]

Puntarelle alla Romana

From the book Italy of the Ultimate Cookbook series.

[kahukura]

Scurdijata

(Chickpeas, Stale Bread, Chile Pepper, Leafy Vegetables and Garlic)

[StevenThomson]

This post is deleted!

[kahukura]

@StevenThomson Picture or it did not happen.

[mycologycollege]

Easy 4-Ingredient Bread

https://megunprocessed.com/2022/07/easy-homemade-rustic-bread/

So simple, even I could do it!

[kahukura]

Bolognese with Rigatoncini and Parmesan

[Ryszard]

I said in What are you eating?:

Is a thread needed - I haven't eaten but how tasty does it look?

Kulinaria odc.5 - https://wolinzrybanatalerzu.pl/kulinaria/

[mycologycollege]

All locally grown/caught/foraged: Rice with egg, foraged puffball mushroom, winter kale, and fish. Nutrient power meal!

[kahukura]

Piselli al Prosciutto

That is just Peas, Parma Ham, Onion, Butter

[mycologycollege]

Kefir. It is so easy to make! Heat milk. Let it cool. Add any yoghurt. Let it sit in a warm place. Enjoy.