What are you eating?
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Capsicum, spinach and chickpea soup
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Spicy Korean Noodle Soup (quick & healthy)
See https://www.recipetineats.com/easy-spicy-korean-noodle-soup/
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Blunzengröstl
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Moroccan Carrot Salad
From one of my favorite websites https://www.feastingathome.com
Recipe to be found at https://www.feastingathome.com/shaved-carrot-salad-with-pistachio-and-pomegranate-vinaigrette/
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Spicy Korean Kimchi Noodles
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@kahukura I just read through some pages here. Are you a chef? Those meals look great!
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@cwansart Thank you for your kind words. I'm not a professional chef, but I like to try out dishes. That's why I tend to post pictures at the weekend, when I have more time for my hobby.
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Not from today, but I had it last week. Spaghetti al Pomodoro. I love Italian food.
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@cwansart said in What are you eating?:
I love Italian food
Italian good, but local better.
I said in What are you eating?:Is there a need for a thread - I ate so quickly after preparing it that I didn't take a photo but found a picture (and even the recipe) on the internet?
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@cwansart said in What are you eating?:
Not from today, but I had it last week. Spaghetti al Pomodoro. I love Italian food.
This looks very good. Thank you very much for sharing. Did you use dried tomatoes here?
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@kahukura said in What are you eating?:
This looks very good. Thank you very much for sharing. Did you use dried tomatoes here?
No, I am not 100 % which I had, but I usually use peeled tomatoes from "Mutti". But I also tried a few times with fresh cherry tomatoes. The latter one usually produce less sauce. Still, both variants are great!
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Korean inspired Vegetable Soup
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Radicchio Salad w/ Orange Dressing
The Earth without Art is just "Eh".
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Just a bowl of Ramen for lunch. Added egg to poach, bok choy and a bit of sriracha.
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Provençal Fish Soup
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