What are you eating?
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Baked Swordfish Siciliana
From the book The Food of Italy by Ted Smart
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I said in What are you eating?:
Is a thread needed - I haven't eaten but how tasty does it look?
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@shifte said in What are you eating?:
On the other hand, I've never seen such a red celery yet. HAHA.
It's the opposite for me.The world is like that too.
The international Vivaldi Forum is also good for that.
@shifte said in What are you eating?:
I don't know kompot, of course...
Rhubarb kompot, a real delicacy.
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@ingolftopf said in What are you eating?:
Rhubarb kompot, a real delicacy.
See Stewed Strawberry and Rhubarb Dessert as an example.
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I said in What are you eating?:
Is a thread needed - I haven't eaten but how tasty does it look?
Will it be an omelette with broad beans? I've never eaten one but after watching this video I feel like trying it.
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Capsicum and Tomato Soup with Couscous
From the book The Soup Bible by Murdoch Books
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Potato Salad with Eggplant - Asia Style
This is interesting as it is taken from a book that's only discussing Potato Salad, of course. The title is Ein Tag ohne Kartoffelsalat ist kulinarisch betrachtet ein verlorener Tag by Martina and Moritz. Basically it means you can have so many varieties, including Japanese, of it that a day without potato salad is a day lost.
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Potato salad with bacon dip
Another variant from the book by Martina and Moritz.
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Curry
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Mediterranean Potato Salad with Eggplant
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δΉΎηΌθ¦δ» ιζ€θη΅² ζ£ζ£ιΆ
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Choucroute Garnie
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In the photo, the borscht has a faded colour. On the plate it was clearer, like the juice. -
@kahukura
I think you have such a knife
(a very good one), but also be interested in a peeler:
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This type of peeler is better:
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Mac is a well known Japanese Brand (here it's the PKF-50 model)
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Tonkatsu & green pepper
Overcooked the green peppers... though...
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@shifte Looks good to me. Enjoy!