What are you eating?
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@ingolftopf
rhubarb?
On the other hand, I've never seen such a red celery yet. HAHA.
It's the opposite for me. -
@shifte Rhubarb are stalks, mostly used for their slight sour taste in cakes. Also common with sugar, lemon, cinnamon and vanilla as dessert. The color acts as additional eye candy.
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Do you know what kompot is? Eg. rhubarb kompot?
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Cream Stew
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Gray soup because it contains rye flour. -
Rhubarb has some toxicity to it. As a child, I was told to avoid it.
https://www.tasteofhome.com/article/is-rhubarb-poisonous/
https://en.wikipedia.org/wiki/Rhubarb
https://extension.oregonstate.edu/ask-extension/featured/are-rhubarb-leaves-toxic
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@edwardp only the leaves are toxic, the stems are fine though!
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Baked Swordfish Siciliana
From the book The Food of Italy by Ted Smart
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I said in What are you eating?:
Is a thread needed - I haven't eaten but how tasty does it look?
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@shifte said in What are you eating?:
On the other hand, I've never seen such a red celery yet. HAHA.
It's the opposite for me.The world is like that too.
The international Vivaldi Forum is also good for that.
@shifte said in What are you eating?:
I don't know kompot, of course...
Rhubarb kompot, a real delicacy.
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@ingolftopf said in What are you eating?:
Rhubarb kompot, a real delicacy.
See Stewed Strawberry and Rhubarb Dessert as an example.
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I said in What are you eating?:
Is a thread needed - I haven't eaten but how tasty does it look?
Will it be an omelette with broad beans? I've never eaten one but after watching this video I feel like trying it.
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Capsicum and Tomato Soup with Couscous
From the book The Soup Bible by Murdoch Books
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Potato Salad with Eggplant - Asia Style
This is interesting as it is taken from a book that's only discussing Potato Salad, of course. The title is Ein Tag ohne Kartoffelsalat ist kulinarisch betrachtet ein verlorener Tag by Martina and Moritz. Basically it means you can have so many varieties, including Japanese, of it that a day without potato salad is a day lost.
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Potato salad with bacon dip
Another variant from the book by Martina and Moritz.
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Curry
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Mediterranean Potato Salad with Eggplant