What are you eating?

[Ryszard]

[kahukura]

Mediterranean Potato Salad with Eggplant

[shifte]

乾焼蝦仁 青椒肉絲 棒棒鶏

[kahukura]

Choucroute Garnie

[Ryszard]

In the photo, the borscht has a faded colour. On the plate it was clearer, like the juice.

[Ryszard]

@kahukura
I think you have such a knife
(a very good one), but also be interested in a peeler:

[barbudo2005]

@Ryszard

This type of peeler is better:

[kahukura]

@Ryszard

Mac is a well known Japanese Brand (here it's the PKF-50 model)

[shifte]

Tonkatsu & green pepper
Overcooked the green peppers... though...

[kahukura]

@shifte Looks good to me. Enjoy!

[luetage]

This post is deleted!

[shifte]

This post is deleted!

[barbudo2005]

@luetage

[shifte]

@luetage
Hey, what’s poppin’?

[shifte]

"Green pepper" is called "ピーマン" in Japanese.
https://ja.forvo.com/word/ピーマン/

... pee man

[Pathduck]

Fine, sheesh.
Try to stay on topic, some people are more sensitive than others.

[Ryszard]

I said in What are you eating?:

Is a thread needed - I haven't eaten but how tasty does it look?

https://img-9gag-fun.9cache.com/photo/aE0RVvM_460sv.mp4

[shifte]

@kahukura
Recently, greeen pepper is less bitter. I prefer the more bitter green pepper.

[Ryszard]

@kahukura, @barbudo2005
In this photo,

Kartoffeln Sorte Nicola
I have highlighted what we call "oczka" - 'eyes'. Potatoes from which the 'eyes' have not been removed are called 'looking'. With my peeler the 'eyes' are removed very easily. Yours are probably very good for making "patrzące ziemniaki" - 'looking potatoes'.

[kahukura]

@Ryszard In fact, both variants (of peelers) work well to remove the eyes.