What are you eating?

[kahukura]

Garlic Shrimps

[mycologycollege]

@kahukura

[kahukura]

Spicy Mussel Broth

[Ryszard]

@shifte said in What are you eating?:

We can't buy turkey here...

Turkey liver, soy sauce, garlic, ginger, pepper

[shifte]

@Ryszard
Haha. Really interesting statistic!

[Ryszard]

@shifte
Ciekawym przypadkiem jest Chile – w państwie tym jest więcej indyków aniżeli mieszkańców
Chile is an interesting case - the country has more turkeys than inhabitants

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I said in What are you eating?:

Is a thread needed - I haven't eaten but how tasty does it look?

[shifte]

@Ryszard @barbudo2005

Chile is an interesting case - the country has more turkeys than inhabitants

In Chile, turkeys are farming humans. Oh may...

[kahukura]

Calamarata

Squid, Tomato, Noodles, Ingredienti segreti

[kahukura]

Clams with Chorizo

[Ryszard]

I said in What are you eating?:

Is a thread needed - I haven't eaten but how tasty does it look?

Ice cream spaghetti: https://memy.pl/mem/274230/Lodowe_spaghetti

[kahukura]

Today there was:

Cream of Tomato Soup

and as Side Dish

Herbed Feta Salad

[kahukura]

Verza Stufata – Italian Braised Savoy Cabbage

Recipe to be found at the End of the Fork

[Ryszard]

I will eat in 15 minutes when the cheese melts.

[kahukura]

@Ryszard said in What are you eating?:

I will eat in 15 minutes when the cheese melts.

Is a thread needed - I haven't eaten but how tasty does it look (already)?

[Ryszard]

@kahukura
Is there a need for a thread - I ate so quickly after preparing it that I didn't take a photo but found a picture (and even the recipe) on the internet?

Ground meat and buckwheat cutlets.

[kahukura]

@Ryszard Nice title for a new thread

[kahukura]

Beijing Meatballs with Sesame & Mustard Honey Sauce

[Ryszard]

Conchiglioni, chicken, carrots, parsley, herbs, cheese Puławski Farmer

[moeinminn]

@kahukura beautiful bowls! The food looks delightful as well!

[kahukura]

@moeinminn Thank you! If you look a little bit at the earlier posts in this thread you will find info from @Ryszard about them. In German it's called Bunzlauer Keramik. It's very nice indeed.