What are you eating?
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@barbudo2005 haha idk there's local variants of some vegetables and fruits that I've never seen
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Indeed, there are 3 varieties, one with frizzy leaves and others smooth like this one:
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Creamy pasta with asparagus, leek and mushrooms.
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A candy bar, actually. Sam's Choice (Wal-Mart store brand) dark chocolate, 70% cocoa.
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@marialeal sagte in [Was isst du?] (/post/759016):> Nur um Sie alle eifersüchtig zu machen...Erdbeer-Käsekuchen heute im Vivaldi-Büro: winking_face: > >
![IMG_20240603_123819.jpg] (/vermögenswerte/hochladungen/dateien/1717420184184-img_20240603_123819.jpg)
So you are doing soo well.
Looks homemade, is it?
And with such a fine knife, too.
Well then ...
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Salmon with Cucumber Cream Sauce & Dill
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Chilean?
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Baked or fried? I always bake it in the oven because I think it is tastier.
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@barbudo2005 First seared for 3 minutes in an iron-cast skillet on each side, then finished in the oven for another 4 minutes (200° C / 400° F).
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@ingolftopf Yes, it was a homemade cake by one of our SysAdmins
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Indo-Chinese Vegetable Hot & Sour Soup
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Moroccan Meatballs in Tomato Sauce
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In order to avoid excessive salivation with these photos, I suggest that the dishes be accompanied by the recipe.
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@barbudo2005 said in What are you eating?:
In order to avoid excessive salivation with these photos, I suggest that the dishes be accompanied by the recipe.
I would like to point out that copyrights may have to be observed.
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Do you accept the barter? A recipe for a CSS code?
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@Ryszard If it can be automated, the Germans try to do it.
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@kahukura I suspect that this machine has two functions. On the one hand, the customer gets a neatly cut pineapple and on the other hand, the so-called waste goes to a meaningful use.