What are you eating?
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Just to make you all jealous...strawberry cheesecake at the Vivaldi office today
Community Specialist
Blog en español: vivaldi.com/es/blog
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@marialeal that looks so good!
I like the Vivaldi "branded" knife ha
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@marialeal
Fika
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Chilled Avocado Soup w/ Lime-pickled Onions
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@barbudo2005 said in What are you eating?:
My modest opinion on how a Hass avocado should be eaten
There was something that I tried using Pumpernickel bread, and pickled radish. I was not (yet) able to get that colorful radish I was looking for, but the result in combination with Avocado was good.
How did you modifiy the spread?
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When I was a child, there was only one variety of avocado with very little oil. About 30 years ago, the Hass variety was introduced, which is characterized by a large amount of oil and therefore consistency.
In fact, avocado oil is sold to season salads (very expensive US$ 15 for 500 cc):
The bread is whole wheat Ciabatta and the avocado is molded only with salt.
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So no additional lemon juice. I just learned recently that Avocado oil is used in a couple of recipes I wish to try out.
@barbudo2005 Price is a bit higher for me in Europe.
The Earth without Art is just "Eh".
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In Chile it is normally used with lemon juice, but I have read that lemon juice does not combine well with flours, so I have stopped using it.
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A very delicious salad is celery with Hass avocado and olives. In this case I season it with olive oil, lemon juice and salt.
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@barbudo2005 It will help keeping the color, and I can not yet think of disadvantages. Maybe I find some notice about that.
If you don't mind, many years ago I ate Curanto. Any hints how to prepare it?
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Said:
If you don't mind, many years ago I ate Curranto(?). Any hints how to prepare it?
Look at this preparation, very didactic and easy to follow. You can translate it.
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@barbudo2005 Thank you, this looks very mouthwatering. Chile is awesome.
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@barbudo2005 I have been to Chiloe, Puerto Mont, Osorno, Villarrica and some other scenic areas. Thanks for clarification. I wish I can travel again.
The Earth without Art is just "Eh".
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A light meal for the autumn evening:
Dressing of olive oil, lemon juice and salt (it can also be with mayonnaise).
Olives are a bonus using the same dressing.
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There's a sports bar in town named Ralphies, like most sports bars their main food seems to be burgers and chicken wings. However, I just finished an order of stuffed pretzels and an Asian chicken salad.
the pretzels are filled with jalapenos and queso blanco, and come with a side of (yellow) cheese sauce for dipping. The Asian chicken salad consists of lettuce, grilled pineapple, nectarine pieces, water chestnuts, chow mein noodles and grilled chicken with a teriyaki sauce and I had a raspberry vinaigrette dressing. Along with Blue Moon Belgian-style wheat ale.
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@nomadic Officially, 2, but these were their "tall" draft glasses (23 oz.), so almost 4 bottles.
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@sgunhouse said in What are you eating?:
@nomadic Officially, 2, but these were their "tall" draft glasses (23 oz.), so almost 4 bottles.
For us Germans it's easy.
"How many beers did you have?"
"Only two, the First and the Last"
