What are you eating?
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@edwardp For a bit of history about the Bagels, please check Wikipedia. I find it always interesting where things come from, and how they have influenced other cultures hundreds of years ago. Before Internet, before new Social Media even existed.
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@kahukura Yes, comes from jiddisch beygel בײגל
Beigele is from old european culture. -
@edwardp said in What are you eating?:
I have perfected the bagel
Well, he persuaded
I'm not eating yet because I only have butter, but tomorrow I'll go to the bakery to get challah. -
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@iqaluit It looks nuts
.In German this mixture is called Studentenfutter. I don't know if there's a similar entry in the English Wiki for it.
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@kahukura Thanks a lot
I call them snacks and when it is mixed, it is snack mix. I am not familiar with anything else -
@kahukura said in What are you eating?:
@iqaluit It looks nuts
.In German this mixture is called Studentenfutter. I don't know if there's a similar entry in the English Wiki for it.
There is an English version of this site, but they call this mix differently - Trail mix
The Hungarian version https://hu.wikipedia.org/wiki/Diákcsemege mentions the book: A Pál utcai fiúkban is megjelenik, mint az olasz cukrász által árult „legízletesebb keverékek egyike”. In the, to my knowledge, Polish translation of this book, the mixture is called „uczniowskim obrokiem” - ‘pupil's fodder’.Ba, za grajcara kupowało się porcję zapakowanej w małą, papierową torebeczkę przepysznej mieszanki zwanej „uczniowskim obrokiem”. Były tam orzeszki laskowe, rodzynki koryntki, migdały, kawałeczki cukru, okruchy chleba świętojańskiego…
The student's mix provides the body with many of the ingredients necessary for proper brain function.
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Leek and Potato Soup
From the book The Soup Bible by Murdoch books.
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Pickled olives
, a snack from my hometown.
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@kahukura said in What are you eating?:
Leek and Potato Soup
From the book The Soup Bible by Murdoch books.
I think if you left the operation of pureeing the soup you would get something equally tasty but looking much more appetizing.
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Salad with Dijon Mustard Vinaigrette
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It will be sprinkled with dill on the plate.
Bacon, dried mushrooms, parsley, carrots, potatoes and sauerkraut. And all you can see is the water. -
Judias verdes en Salsa de Tomate / Green Beans in Tomato Sauce
From the book The Food of Spain by Murdoch books.
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Chicken Goulash
From the book Vegetables of the Ultimate Cookbook series.
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pork tenderloin in egg coating -
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Spinach Dumplings
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Nashville Hot Chicken
From the book Meat of the Ultimate Cookbook series.
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Why do we call potato pancakes with goulash "Hungarian-style pancakes"?
Because we taught Hungarians to serve potato pancakes this way
