What are you eating?

[barbudo2005]

@kahukura

Said:

If you don't mind, many years ago I ate Curranto(?). Any hints how to prepare it?

Look at this preparation, very didactic and easy to follow. You can translate it.

https://www.youtube.com/watch?v=JUdFIMIjLE8

[kahukura]

@barbudo2005 Thank you, this looks very mouthwatering. Chile is awesome.

[barbudo2005]

@kahukura

Curanto is cooked on the big island of Chiloe, the beginning of Chilean Patagonia:

[kahukura]

@barbudo2005 I have been to Chiloe, Puerto Mont, Osorno, Villarrica and some other scenic areas. Thanks for clarification. I wish I can travel again.

[barbudo2005]

A light meal for the autumn evening:

Dressing of olive oil, lemon juice and salt (it can also be with mayonnaise).

Olives are a bonus using the same dressing.

[sgunhouse]

There's a sports bar in town named Ralphies, like most sports bars their main food seems to be burgers and chicken wings. However, I just finished an order of stuffed pretzels and an Asian chicken salad.

the pretzels are filled with jalapenos and queso blanco, and come with a side of (yellow) cheese sauce for dipping. The Asian chicken salad consists of lettuce, grilled pineapple, nectarine pieces, water chestnuts, chow mein noodles and grilled chicken with a teriyaki sauce and I had a raspberry vinaigrette dressing. Along with Blue Moon Belgian-style wheat ale.

[nomadic]

@sgunhouse said in What are you eating?:

Along with Blue Moon Belgian-style wheat ale.

How many?

[sgunhouse]

@nomadic Officially, 2, but these were their "tall" draft glasses (23 oz.), so almost 4 bottles.

[kahukura]

@sgunhouse said in What are you eating?:

@nomadic Officially, 2, but these were their "tall" draft glasses (23 oz.), so almost 4 bottles.

For us Germans it's easy.

"How many beers did you have?"
"Only two, the First and the Last"

[marialeal]

@barbudo2005 Is that a normal artichoke? Looks stunning

[barbudo2005]

@marialeal

What do you mean by "normal"?

[marialeal]

@barbudo2005 haha idk there's local variants of some vegetables and fruits that I've never seen

[barbudo2005]

@marialeal

Indeed, there are 3 varieties, one with frizzy leaves and others smooth like this one:

[marialeal]

Creamy pasta with asparagus, leek and mushrooms.

[Ryszard]

cod fillet in batter, fries, carrots, horseradish

[sgunhouse]

A candy bar, actually. Sam's Choice (Wal-Mart store brand) dark chocolate, 70% cocoa.

[ingolftopf]

@marialeal sagte in [Was isst du?] (/post/759016):> Nur um Sie alle eifersüchtig zu machen...Erdbeer-Käsekuchen heute im Vivaldi-Büro: winking_face: > >

![IMG_20240603_123819.jpg] (/vermögenswerte/hochladungen/dateien/1717420184184-img_20240603_123819.jpg)

So you are doing soo well.

Looks homemade, is it?

And with such a fine knife, too.

Well then ...

[ingolftopf]

@kahukura said in What are you eating?:

I wish I can travel again.

The day will come.

[kahukura]

Salmon with Cucumber Cream Sauce & Dill

[barbudo2005]

@kahukura

Chilean?