What are you eating?
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Today there is:
Mixed vegetable Soup
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HonMaguro-Don (Bluefin Tuna Don)
$11.5 -
@shifte Is it with some kind of Daikon?
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@kahukura
Yes.
Maybe pickled turnips. -
Cherry Tomato & Shrimp Soup
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Catch of the Day
Salmon with Tarragon over Tomato & Cucumber Medley
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Smoked pickled daikon with pickled wasabi ( Iburigakko with Wasabizuke )
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@shifte You always manage it to let me try new stuff.
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Today is the last day of Aldi U.S.' latest German Week.
Purchased a bag of Deutsche Küche German Potato Blend. Fried potato slices with scrambled eggs, onion and spices.
Deutsche Küche is the Aldi U.S. store brand for German products they offer throughout the year.
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@edwardp You will hopefully find that recipe also in various options in every good American Cookbook. It's fun to test, but do it yourself.
The Earth without Art is just "Eh".
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Monja
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@kahukura It was actually quite good. It looks very simple to prepare.
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Green Beans & Sautéed Shiitakes
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@shifte Interesting. So much to learn for me.
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Don't you know dumplings?
I couldn't open the package because they're scheduled for lunch tomorrow. If I opened today I would have to buy new ones tomorrow. -
@Ryszard You've hit a weak spot of mine. When I have more time I must try this to do by myself.
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@Ryszard You are the best! I know pierogi from my childhood.
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Chickpeas with vegetables
Ingredients:
4 chopped carrots
2 chopped bell peppers
3 chopped garlic
A little paprika, oregano and salt
A large piece of diced pumpkin.
Half kg of chickpeas (Peeled without skin )previously soaked for 24 hours in cold water.
Preparation:
Fry the carrots, peppers and garlic with 3 tablespoons of Chilean
olive oil for 10 minutes in a pressure cooker.Add the chickpeas (without the water for soaking), pumpkin and seasoning and stir well.
Add boiling water until the contents are covered.
Cook for 25 minutes from the time the pressure cooker begins to steam, lowering the flame to the minimum.
Enjoy
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Meat stuffed cabbage
